New Beginnings Gluten Free Bakery – New Hampton, IA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (641) 229-9734 to check today's hours. Know the hours? Send them to us.

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10 W Spring St, New Hampton, IA 50659

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Address10 W Spring St, New Hampton, IA 50659

Phone(641) 229-9734

StyleGluten-free bakery

CountyChickasaw County

Time zoneCentral Time

About New Beginnings Gluten Free Bakery

New Beginnings Gluten Free Bakery serves New Hampton from 10 W Spring St, in the heart of New Hampton.

It is one of 3 bakeries and sweet shops we list in New Hampton, roughly one for every 1,144 residents. Nearest alternative: Sweets By Keke, Llc at 2 E Main St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for New Beginnings Gluten Free Bakery yet, so calling ahead at (641) 229-9734 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Gluten-free bakery
Bakeries in New Hampton	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.

Cookies & Brownies

Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.